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Who is The Trainer

‘CIKGU PENGENDALI MAKANAN’?

Learn about our company founder, Ms Nadzirah Salehuddin

 
 
 
 
 
 
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Known As Cikgu Pengendali Makanan

Food Handler Trainer

With Nadzirah Salehuddin

Nadzirah Sal. is the SLPM Coordinator and Trainer for NS Advancement Resources, a Food Handlers Training School (SLPM) certified by the Ministry of Health (MOH).

A Food Handlers Trainer since 2014, Nadzirah Sal. is fully accredited by the Ministry of Health to give training on Food Handlers Training (Kursus Latihan Pengendali Makanan). Has trained over 2000 food handlers from various background & companies.

  • ACB-HACCP Certified Auditor.
  • ACB-GMP Certified Auditor.
  • PSMB HRDF Certified Trainer.
  • Halal Technical Competent Person (HTCP) Officer.
  • Food Handlers Trainer & Coordinator, Tenaga Pengajar Kursus Latihan Pengendali Makanan, certified by Ministry of Health Malaysia.

She is actively involved in the Food Industry providing trainings in Food Safety with Halal specifications for local and international companies. Participated in various training programmes, forums, seminars, exhibition and international Food Safety, Hospitality & Halal events.

Objectives

  • Aspire to be an educator, trainer & consultant in Food Safety & Halal.
  • Offers excellence in training of food safety with accreditation from Ministry of Health Malaysia & PSMB HRDF.
Cikgu Pengendali Makanan

Professional Certification & Trainings

  • Food Safety Training for Auditor Under ACB-HACCP Scheme 2019 // March 2019
    • Organizer: International Food Safety Training Centre ( IFSTC ), MOH Malaysia.
  • Food Safety Training for Auditor Under ACB-GMP Scheme 2018 // August 2018
    • Organizer: International Food Safety Training Centre ( IFSTC ), MOH Malaysia.
  • 2nd International Halal Technical Capacity Development ( IHTCDP ) 2018 // April 2018
    • Organizer: Department of Islamic Development Malaysia ( JAKIM ).
  • Product Labelling and Hands On // March 2018
    • Organizer: International Food Safety Training Centre ( IFSTC ), MOH Malaysia.
  • Halal Toyyiban Awareness & Halal CriticalControlPoint(HATAS) 2017 // November 2017
    • Organizer: Institute of Halal Research & Management (IHRAM), USIM, Malaysia.
  • Halal Technical Competent Person (HTCP) Program // July-August 2017
    • Organizer: Halal International Selangor (HIS) & IHRUM/ UMHRC UM, Malaysia.
  • Train The Trainer (TTT), HRDF PSMB, July 2017
    • Organizer: Pembangunan Sumber Manusia Berhad (PSMB), Malaysia.
  • HALAL 101: Bagaimana Memohon Persijilan Halal Malaysia // November 2016
    • Organizer: INSKEN, Malaysia.
  • MS 1500 Makanan Halal – Garis Panduan Sistem Jaminan Halal (HAS) // May 2016
    • Organizer: SIRIM STS, Malaysia.
  • Best Practices for Halal Industry – Food & Food Services // May 2016
    • Organizer: Halal Industry Development Corporation (HDC), Malaysia.
  • Halal Internal Auditing Workshop // May 2016
    • Organizer: Halal Industry Development Corporation (HDC), Malaysia.
  • Kursus Wajib Tenaga Pengajar bagi Pengiktirafan Tenaga Pengajar Program
    Latihan Pengendali Makanan (LPM) // November 2014

    • Organizer: Food Safety and Quality Division, Ministry of Health, Malaysia.
  • Food Inspector Training // October 2014
    • Organizer: Joint Institute for Food Safety and Applied Nutrition (JIFSAN) & International Food Safety Training Centre (IFSTC) Malaysia.

Related Conference Participation

  • World Halal Conference 2019, 2018, 2016, 2014, 2012
  • 13th & 12th WIEF – World Islamic Economic Forum (Kuching, Malaysia) // 2017, 2016
  • HRDF and Trainers’ Conference & Exhibition 2017 // November 2017
  • Halal Ingredients Asia 2015 Conference // September 2015
  • 4th Asia-Euro Conference 2012 in Tourism, Hospitality and Gastronomy // 2012
    • Presenter * Nominated as best paper in the Gastronomy subdivision.
  • 19th International Business Research Conference // 2012
    • Co-author * Awarded one of the best papers in the Management subdivision.
  • 1st National Conference on System of Rice Intensification (SRI) for Sustainable Rice Security and Heritage // 2011
  • Exhibitor: NS Nature Rice & MBI SRI Booth. World Halal Research Summit // 2011
  • 3rd Asia-Euro Conference 2010 in Tourism, Hospitality and Gastronomy // 2010
    • Presenter: University Foodservice: A Deeper Insight into Factors Influencing the Customers’ Dining Choice.
  • International Conference on Food Research // 2010
    • Presenter: Cashless Payment Systems in Institutional Foodservice: An Overview.

Journal Publications

  • Othman, M., Nadzirah, S., Karim, M. S., & Ghazali, H. (2013). Customers’ Satisfaction towards Institutional Foodservices: An Insight into Universities in the Klang Valley, Malaysia. Journal of Business and Policy Research, 8(2), 1-15.
  • Othman, M., Nadzirah, S., Karim, M. S., & Ghazali, H. (2013). University Foodservice: An Overview of Factors Influencing the Customers’ Dining Choice. International Food Research Journal, 20(3),

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